Sunday, May 14, 2017

Yangzhou Fried Rice

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Ingredients

  • 1 small handful dried shrimp, optional
Spicy Ketchup Sauce, optional:
  • 2 tablespoons ketchup
  • 1 tablespoon Sriracha chili sauce
Fried Rice:
  • 2 tablespoons peanut oil
  • 3 eggs, lightly beaten
  • 1 tablespoon peeled and grated ginger
  • 1 medium carrot, cut in 1/4-inch dice
  • 4 ounces cooked Chinese pork (char siu) or ham, cut in 1/4-inch dice
  • 3 fresh shiitake mushrooms, stemmed and diced
  • 1 cup frozen peas
  • 3 cups cooked jasmine rice, a day old
  • 1 to 2 tablespoons light soy sauce
  • Sea salt and freshly ground white pepper
  • 1 teaspoon toasted sesame oil
  • 1 to 2 green onions, sliced on a diagonal, for garnish









Directions

If desired, in a small bowl, soak the dried shrimp in hot water for 20 minutes, then drain and set aside.

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